The Seasoned Farmhouse

Welcome to The Seasoned Farmhouse

We are a boutique cooking school and event space located in Columbus, Ohio.

We believe cooking for others is a gift that should be enjoyed and shared. Our passionate Chef Instructors craft 40 new classes each season, and we love to customize private and corporate cooking events. Our table is always set and ready to welcome new guests.

We hope to meet you in the kitchen.

Be the First to Know about Upcoming Classes and Events.

A Celebration of Italian Cooking and Legacy

This December, The Seasoned Farmhouse and The Wexner Center for the Arts proudly welcome acclaimed chef and author Giuliano Hazan to Columbus for a tribute to his mother, Marcella Hazan — the “godmother of Italian home cooking in America.”

Join us for a special film screening and post-film talk-back on December 11, featuring the documentary La Cucina di Marcella, a heartfelt look at her life, influence, and enduring legacy. Enjoy a movie snack prepared by The Seasoned Farmhouse and an intimate conversation with Giuliano as he shares stories from Marcella’s kitchen and the timeless art of Italian cooking.

Come savor the stories, flavors, and memories that remind us why we cook and why we gather.

RESERVE FILM TICKETS

Cooking Classes

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We invite you to come cook with us. We have four class formats: Hand’s On, Chef’s Table, Around the Island and Demonstration; all skill levels are welcome.

CURRENT CLASSES

Private Events

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We understand the meaning of connecting around the table and celebrating life’s precious moments. We design memorable corporate and private events where anything is possible.

LEARN MORE

Travel with the Farmhouse

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Farmhouse Founder Tricia Wheeler leads the Seasoned Farmhouse travel division as she curates unique, intimate culinary tours to magical destinations worldwide.

FARMHOUSE TRAVEL

Stories & Recipes by Tricia

Featured

Jewels of the Season Sugared Cranberries

At the Farmhouse, we love using cranberries throughout the season to add glamour to our desserts, salads, cocktails, and cheese boards. To turn them into little jewels, sugar them and make them sweet! It takes a night of soaking in warm maple syrup to transform them into a delicious berry that can then be rolled in sparkling sugar.