FAQ

The Seasoned Farmhouse is founded on the idea that the kitchen is the heart of the home and the garden is a place of comfort and joy. Our classes are designed for home cooks, not professional chefs. We have designed the curriculum to help you learn new skills from hands on classes to demonstrations - we want you to cook with confidence and to enjoy the process!

If a class interests you, we encourage you to try it! We welcome anyone who desires to learn new skills and information.

Classes range from 1.5 hours to 3 hours, depending on class type. Hands-on classes typically last longer than our demonstration classes. Think of our workshops as immersive ½ day retreats!

There may be 12-14 students in hands-on classes and 25 people in our demo classes. Private events can accommodate 20-30 people, depending on the format.

Because we believe cooking should involve the whole family, we provide several kids' classes on each schedule. Our adult classes are also open to students aged 16 and up; 13-15 year-olds are welcome to adult classes with a chaperone that also takes the class.

All our menus are comprised of delicious, well-sourced food that inspires us. Some of our seasonal classes will feature whatever ingredients we find that week at the market, but most classes have specific menus listed in their descriptions, so you'll know exactly what to expect. If you have a dietary concern, email jane@theaseasonedfarmhouse.com with questions.

Parking is available on High Street in front of the school, except from 4 – 6 p.m. on weekdays. You are also encouraged to park in the lot behind the school; we allow double parking for larger classes. You may also park on Brevoort Rd. or Glencoe Rd.

You will receive a copy of every recipe used in your class and the opportunity to enjoy the food prepared. The amount of food provided is dictated by the class type and format, from tastings of various recipes to full meals; all details will be noted in the class description. In addition, flavored water and our signature Seasoned Farmhouse iced tea are included; if a seasonal cocktail is going to be taught, it will be indicated in the class description.

We want to be as accommodating as possible, but know that our kitchen is not nut, dairy, egg, or gluten-free. Please note any food allergies or dietary restrictions in the comment section of your registration, and we will do our best to accommodate you.

Classes that are specifically gluten-free will be noted in the class description.

The Seasoned Farmhouse has a no refund policy for cancellations. However, with a three or more day notice before a class, we can transfer you to another class or give you credit for future classes at The Seasoned Farmhouse. If you must cancel within three days of class, you may substitute a friend or family member in your place.