This series is so much fun! Tricia scours the farmers markets on Saturday’s looking for unique and special ingredients that she can bring to class on Monday for the students to prepare a three course meal. Sometimes we add a few extra appetizers and sometimes we have a theme – it is a fun way to discover new ingredients and new cooking techniques!
$400 for 4 weeks, hands-on
Instructor: Chef Tricia Wheeler
Dates: Monday August 10, Monday August 17, Monday August 24, Monday August 31
We are no longer accepting registrations for this event