Be whisked away to the rolling hills of central England with a demonstration of a few English country classics and a discussion of local food traditions. Learn how to make cottage pie pockets, bacon and Stilton salad, and a delicious summer pudding, while sampling a traditional drink from the region.
"Having lived in both Scotland and England and worked for English Heritage for a few years, I traveled extensively throughout the U.K., experiencing regional, seasonal British cuisine firsthand: street and market food, country pubs, fishing villages, artisan food producers serving up unexpectedly elevated, yet comforting dishes. This class shares a few versatile, easy-to-make recipes that you will return to throughout the year."
During the cooking demo, an accompanying slideshow will transport you to sleepy hamlets, Cotswold cottages, and sprawling country estates, while the discussion focuses on the Edwardian-era food culture at castles like Highclere, where Downton Abbey is filmed.