In honor of our seventh year of publishing, we at Edible Columbus would like to welcome you to a cozy evening at our cooking school, The Seasoned Farmhouse. The school will be a glow in candlelight as we serve a multi-course meal with wine pairings.
Our Anniversary Event will start with Winter Cocktails at 7:00pm. Dinner at 7:30; Chicken Liver Pâté, Balsamic-Glazed Short Ribs with Caramelized Onions and Horseradish Mashed Potatoes,
Carrots in an Orange Honey Rosemary Glaze with Shaved Fennel and Blood Orange Salad, followed by Cranberry Spiced Cheesecake.
Dinner Event; $110
Chef Tricia Wheeler and Chef Sarah Lagrotteria