The flavors of sunny Provence make for an ideal summer dinner. Bring your favorite person and we'll talk technique as we play with the classic Provencale ingredients: olives, almonds, tomatoes, lemons, rosemary and thyme. Please be warned, there will be garlic! Menu may include soupe a la pistou (summer vegetable soup with fresh pesto), boneless leg of lamb stuffed with green olive tapenade, roasted fingerling potatoes with aioli, green bean and tomato salad with herbs and an apricot almond cake. Please bring an apron with you to class. Dinner is BYOB.
$150 (1 registration is for 2 people), hands-on
Instructor: Chef Sarah Lagortteria