We are so excited to welcome back Betty Rosbottom for a magical afternoon to celebrate her new cookbook "Soup Nights - Satisfying Soups and Sides for Delicious Meals All Year". This latest book makes soup the centerpiece of every day meals. Betty has created side dishes to be mixed and matched with the soups and each soup comes with a suggested soup night menu. Betty will prepare a menu from soup nights for us all to enjoy. Her new book is included in the price of the class!
Soup from the Chalet (A glorious bean and hearty vegetable soup with bits of smoked kielbasa, topped with melted Gruyère). This soup would be great to serve for Christmas eve or any other casual gathering during the holidays.
Creamy Chicken Soup with Autumn Vegetables (Extra smooth and creamy, this soup is soup is studded with tender chicken and with diced butternut squash, sliced Brussels sprouts, and Baby Bella mushrooms). Betty will make this soup with chicken but it would work just as well with leftover turkey.
Cream of Celery Root Soup with Celery Leaf and Hazelnut Gremolata (Knobby celery root is peeled, diced, then simmered in stock with other vegetables before being pureed until silken smooth. Crème fraîche enriches this soup, while celery leaves, parsley, lemon zest, and toasted hazelnuts make a colorful, crunchy topping.) This would make an elegant but easy opener for Thanksgiving.
Oak Leaf and Apple Salad with Honey Cider Vinaigrette
Pumpkin Brownies with Maple Cream Cheese Frosting
Demo, $100 (includes Soup Nights cookbook)
Instructor: Betty Rosbottom