Classes & More
Come Learn to Play Mahjong: 1950s Game Night & Retro Cocktail Party with Mahjong Instructor Stephanie Patton & Host Tricia Wheeler, January 18, 5:00-8:00pm
$95.00
CLASS TIME CHANGE 11am-1pm....Lunchtime Cooking Class with Giuliano Hazan at The Farmhouse, December 12, 11:00-1:00
$115.00
Make and Take: Sweet & Savory Galettes, November 4, 11:30-2:00
$125.00
Cooking with Bourbon, Sweet & Savory Dishes, November 5, 6:00-8:30
$135.00
The Bear Season 4 Date Night, November 8, 6:30-9:00
$220.00
Sunday Supper Series: Italian Turkey Braciole & Sides,, November 9, 1:30-4:00
$125.00
Let's Get Fishy, Foods from West Bengali, November 10, 5:30-8:00
$100.00
Building a Beautiful Charcuterie Board, November 11, 6:00-8:30
$115.00
Taste of Fall, November 12, 12:00-1:30
$95.00
Taste of Fall, November 12, 6:00-7:30
$95.00
Pumpkin Palooza, Sweet and Savory Recipes with Pumpkin, November 13, 6:00-8:30
$125.00
Sourdough 2.0, November 15, 11:00-1:30
$95.00
Thanksgiving Sides, November 17, 10:30-1:30
$125.00
Old Fashion Cookie Exchange, December 14, 11:30am-1:30pm
$85.00
Holiday Ladies Lunch & Shopping, December 16, 12:00-2:00pm
$95.00
Holiday Ladies Lunch & Shopping, December 17, 12:00-2:00pm
$95.00
Pasta Master Class Series, 6-week Course, Wednesdays 6:00-9:00pm, starting January 7
$1,200.00
Global Street Food, January 8, 6:00-8:30pm
$125.00
Food As Medicine: Anti-Inflammatory Foods to Jumpstart Your New Year, January 9, 9:00am-3:00pm
$185.00
A Winter Warm-Up Brunch, January 10, 10:00-12:30
$115.00
Sunday Supper Series: Bake Until Bubbly, January 11, 1:30-4:00pm
$125.00
Back from Argentina, January 13, 6:00-8:00pm
$95.00
Come Learn to Play Mahjong: 1950s Game Night & Retro Cocktail Party with Mahjong Instructor Stephanie Patton & Host Tricia Wheeler, January 16, 5:30-8:30pm
$95.00
Duck, Duck, Mousse Date Night, January 17, 6:30-9:00pm
$220.00
Italian Trio – Zuppa, Focaccia & Biscotti, January 19, 6:00-9:00pm
$125.00
The Royal Indian Dinner, January 20, 6:00-8:30pm
$100.00
Plant Forward Bootcamp, January 22, 6:00-8:30pm
$125.00
Umami Tsunami Date Night, January 23, 6:30-9:00pm
$220.00
Beginner Sourdough Course: Learn To Bake Sourdough Bread With Local Flour, January 24, 11:00-1:30
$95.00
Sunday Supper Series: Menu for Hosting an Easy Dinner Party, January 25, 1:30-4:00pm
$125.00
Cozy Cast Iron, January 28, 6:00-8:30pm
$115.00
Delights of French Countryside Date Night, January 30, 6:30-9:00pm
$220.00
The Spice Chronicles of Bengali Vegetarian, February 2, 6:00-8:30pm
$100.00
Let's Make Soup! February 4, 11:00-1:30
$105.00
Big Game Day Appetizers, February 5, 6:00-8:30pm
$125.00
Love to the Locals Date Night, February 7, 6:30-9:00pm
$220.00
Sunday Supper Series: Marry Me Chicken & Sides, February 8, 1:30-4:00pm
$125.00
Cozy Winter Seasonal Lunch with Tricia, February 10, 12:00-1:30pm
$95.00
Cozy Winter Seasonal Dinner with Tricia, February 10, 6:00-7:30pm
$95.00
Maine Squeeze Valentine's Date Night, February 13, 6:30-9:00pm
$220.00
Valentine's Day Dinner, February 14, 6:00-9:00
$165.00
Ravioli Workshop, February 16, 6:00-9:00pm
$125.00
Bourbon Desserts, February 19, 6:00-8:30pm
$105.00
Sourdough 2.0, February 21, 11:00-1:30pm
$95.00
Sunday Supper Series: Cooking in French-Winter Season, February 22, 1:30-4:00pm
$125.00
Cooking Vegetarian: "Buddha Bowls", February 25, 6:00-8:00pm
$105.00
Let's Make Chinese! February 26, 6:00-8:30pm
$125.00
Perfectly Prepared Scallops, March 4, 6:00-8:00pm
$135.00
The European Potato Entente, March 5, 6:00-8:30pm
$125.00
The Curry Fever, March 9, 5:30-8:00pm
$100.00
Cooking Fish: Black Sea Bass, March 11, 6:00-8:30pm
$135.00
Sunday Supper Series: Lunch on an Irish Farm, March 15, 1:30-4:00pm
$125.00
