Cast-Iron Cooking: Beef, February 27, 6:00-8:30
$115.00
Waitlist
Chef Heather will demonstrate her tried and true methods for cooking beef in a cast-iron! Different cuts will be prepared with seasonal sides. She will include some of her favorite seasoning mixes and sauces to accompany the dishes. She will finish with a sweet treat!
Menu to include:
Stir-Fried Pepper Steak with Steamed Jasmine Rice
Cast Iron Burgers with Sharp Cheddar, Chipotle Aioli, Caramelized Onions, Crispy Fried Jalapenos, Candied Bacon
Pan-Seared Ribeyes with Roasted Garlic Butter, Peppercorn Port Reduction, and Rosemary
Around the Island, Chef’s Table (you with, learn and eat) recipes provided.
Chef Heather Escobar
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