Cast-Iron Cooking Chef's Table Surf and Turf, May 3, 6:00-8:30

I grew up using cast-iron cookware, and continue to use it for many different dishes. In this class, I'll share some tips on properly cleaning and storing your skillets to maintain their quality. Then I'll prepare a 3-course dinner (featuring Surf and Turf as the entree), demonstrating the versatility of the cast-iron skillet for part of every course! The menu for this Chef's Table class:

Spinach Salad with Heirloom Grape Tomatoes, Aged Cheddar, Sourdough Croutons, Warm Bacon-Mustard Vinaigrette

Pan-Seared Ribeye with House-made Steak Seasoning, Chimichurri, Creamy Lobster Mac & Cheese and Roasted Asparagus with Herb Butter

Classic Cherry Cobbler with Vanilla Bean Ice Cream

Chef’s Table (you will sit around the island, Chef will cook and teach techniques while you taste and enjoy the food, recipes provided)

Instructor: Chef Heather Escobar