Everyday Italian Vegetarian Feast, April 28, 4:00-6:00
$95.00
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Many Italian dishes feature deeply braised meats or slow-cooked whole fish for celebratory meals. But more often, everyday meals featuring the bounty of vegetables and Italian pasta are what truly shine when families gather around the table. In this class, we will celebrate the “Everyday Italian” dishes.
Shaved Fennel & Carrot Salad with Citrus Dressing
Saucy White Beans & Greens on Toast
Spring Puttanesca Linguine Pasta
Roasted Cauliflower with Crispy Parmesan
House-made Strawberry Sorbet served with Butter Cookies
Hands-on
Instructor: Chef Cindy Ramsey
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