Farm Country Workshop, May 6, 10:30-2:30

I grew up on a small farm, and have fond memories of the food we enjoyed, straight from the garden or local markets. In this class, I'll share some of my favorite slightly-updated recipes (along with plenty of original stories) from my childhood. We will be cooking and eating throughout class - so bring your apron and come hungry!

Recipes will include:

Buttermilk Biscuits with Homemade 'Freezer' Jam

Warm Fruit Compote with Orange Sauce

Chicken Breakfast Sausage Patties

House-made Crackers and Homemade French Onion DIp

Pickled Cucumber and Tomato Salad

Layered Garden Salad

Shredded Barbeque Beef with Whole Wheat Sandwhich Rolls

Oven-Baked "Fried" Chicken and Gravy

Jumbo Chocolate Chip Cookies

Blackberry Cobbler

Baked Vanilla Custard

Apple Slab Pie

Hands-on

Instructor: Chef Heather Escobar