No passport required on this tour of the world’s most vibrant produce. Chef Mike leads you through preparing plant-based dishes that are as delicious as they are nutritious. This hands-on class will have you crafting a meal that pays homage to our bountiful summer harvest and entails;
Caldo Verde (Portugese Green Soup)
Fresh Beet Tzatziki
Spanish Tortilla (Tortilla de Patatas)
Butternut Squash Gratin with Leeks, Walnuts & Gruyere
Zucchini Fritters with French Feta and Fresh Dill
Turkish Cabbage Rolls
Olive Oil Cake with Dried Figs and Cherries
Hands-On
Instructor: Chef Mike Bartfay
No passport required on this tour of the world’s most vibrant produce. Chef Mike leads you through preparing plant-based dishes that are as delicious as they are nutritious. This hands-on class will have you crafting a meal that pays homage to our bountiful summer harvest and entails;
Caldo Verde (Portugese Green Soup)
Fresh Beet Tzatziki
Spanish Tortilla (Tortilla de Patatas)
Butternut Squash Gratin with Leeks, Walnuts & Gruyere
Zucchini Fritters with French Feta and Fresh Dill
Turkish Cabbage Rolls
Olive Oil Cake with Dried Figs and Cherries
Hands-On
Instructor: Chef Mike Bartfay
