Culinary Travel
Chef Tricia Wheeler, founder of The Seasoned Farmhouse creates magical itineraries to exquisite food and cultural destinations in the United States and Europe. Each year she leads guided tours to unforgettable destinations to learn about a country through its farmers, artists, Chef’s, artisans and creatives. The small intimate group of like minded guests makes for a fun and vibrant travel experience. To learn more about upcoming destinations click here.
Upcoming Destinations
Culinary & Culture in the Magical city of Marakech, Morroco, January 2025 (2 spots)
London Chelsea Flower Show & The Cotswolds, May 2025 (7 spots)
Harvest Time in Tuscany, October 2025 ( Releasing, January 2025)
France, Chateau’s & Champagne - Coming Soon
Tricia is also available to customize an itinerary and to lead a private group or a corporate experience, on one of her Culinary and Culture Tours - for more information email tricia@theseasonedfarmhouse.com