Culinary Travel
Chef Tricia Wheeler, founder of The Seasoned Farmhouse creates magical itineraries to exquisite food and cultural destinations in the United States, Europe and South America. Each year she leads guided tours to unforgettable destinations to learn about a country through its farmers, artists, chefs, artisans and creatives. The small intimate group of like minded guests makes for a fun and vibrant travel experience.
Upcoming Grand Tour Destinations
2026
Fall in Tuscany, October 2026 (Sold Out)
The Andean Table, Argentina (Sold Out)
Christmas Markets of Alsace France 2026 (Sold Out)
2027
Morocco | January 31 – February 7, 2027 (Booking now)
Marrakech: A Feast for the Senses: Spices, Souks, and Moroccan Handcrafted Heritage
France | March 31 – April 7, 2027 (Coming soon)
Versailles, Paris & Monet’s Normandy: The Art of French Living with Impressionist Gardens, Antique Markets and the Parisian Table
Puglia, Italy | May 1 – 7, 2027 (Coming soon)
The Soul of Puglia: Whitewashed Villages, Olive Groves, and the Culinary Heritage of Southern Italy
Northwest Argentina | August 30 – September 6, 2027 (Coming soon)
The Andean Table: High-Altitude Wines, Gaucho Culture, and the Living Traditions of Northwest Argentina
Calabria, Italy | October 8 – 15, 2027 (Coming soon)
Calabria: Where the Mountains Meet the Sea: Storied villages, Coastal Beauty, and the Calabrian Table
Egypt | November 2 – 10, 2027 (Coming soon)
The Eternal Nile: Pharaohs' Wonders, Ancient Lore, and the Egyptian Feast
To learn more about upcoming destinations, join our “first-to-know” list for a particular itinerary, or be added to a waitlist, please email malinda@theseasonedfarmhouse.com
Tricia is also available to customize an itinerary and to lead a private group or a corporate experience on one of her Culinary and Culture Tours. For more information email tricia@theseasonedfarmhouse.com