Culinary Travel

Chef Tricia Wheeler, founder of The Seasoned Farmhouse creates magical itineraries to exquisite food and cultural destinations in the United States and Europe. Each year she leads guided tours to unforgettable destinations to learn about a country through its farmers, artists, Chef’s, artisans and creatives. The small intimate group of like minded guests makes for a fun and vibrant travel experience. To learn more about upcoming destinations click here.

Upcoming Destinations

Fall in Tuscany, October 2025 (Sold Out)

Harvest in Burgundy, November 2025 (Sold Out)

Christmas Markets of Alsace France 2025 (2 spots)

Culinary & Culture in the Magical city of Marrakech, Morroco, February, 2026 (4 spots)

London Chelsea Flower Show & The Cotswolds, May 2026 (Coming Soon)

Tricia is also available to customize an itinerary and to lead a private group or a corporate experience, on one of her Culinary and Culture Tours - for more information email tricia@theseasonedfarmhouse.com