Culinary Travel

Chef Tricia Wheeler, founder of The Seasoned Farmhouse creates magical itineraries to exquisite food and cultural destinations in the United States and Europe. Each year she leads guided tours to unforgettable destinations to learn about a country through its farmers, artists, Chef’s, artisans and creatives. The small intimate group of like minded guests makes for a fun and vibrant travel experience.

Upcoming Grand Tour Destinations

Culinary & Culture in the Magical city of Marrakech, Morroco, February, 2026 (Sold Out)

London Chelsea Flower Show & The Cotswolds, May 2026 (6 spots available)

Fall in Tuscany, October 2026 (8 spots available )

The Andean Table, Argentina (Coming Soon)

Christmas Markets of Alsace France 2026 (Coming Soon)

To learn more about upcoming destinations email Malinda@TheSeasonedFarmhouse.com

Tricia is also available to customize an itinerary and to lead a private group or a corporate experience, on one of her Culinary and Culture Tours - for more information email tricia@theseasonedfarmhouse.com