No passport required on this tour of the world’s most vibrant produce. Chef Mike leads you through preparing plant-based dishes that are as delicious as they are nutritious. This hands-on class will have you crafting a meal that pays homage to our bountiful summer harvest and entails;
Butternut Squash Gratin with Leeks, Walnuts & Gruyere
Caldo Verde (Portugese Green Soup)
Olive Oil Cake with Dried Figs and Cherries
QuinoaCakes with Tomato-Chickpea Relish
Spanish Tortilla (Tortilla de Patatas)
Turkish Cabbage Rolls
Zucchini Fritters with French Feta and Fresh Dill
Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.
Instructor: Chef Michael Bartfay
No passport required on this tour of the world’s most vibrant produce. Chef Mike leads you through preparing plant-based dishes that are as delicious as they are nutritious. This hands-on class will have you crafting a meal that pays homage to our bountiful summer harvest and entails;
Butternut Squash Gratin with Leeks, Walnuts & Gruyere
Caldo Verde (Portugese Green Soup)
Olive Oil Cake with Dried Figs and Cherries
QuinoaCakes with Tomato-Chickpea Relish
Spanish Tortilla (Tortilla de Patatas)
Turkish Cabbage Rolls
Zucchini Fritters with French Feta and Fresh Dill
Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.
Instructor: Chef Michael Bartfay
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