Transport your kitchen to the sun-drenched cliffs of the Tyrrhenian Sea. This evening, Chef Sue invites you to trade heavy pasta for the light, sophisticated elegance of a true Capri-style dinner. At the heart of our menu is the Crêpe Manicotti—a delicate, silken alternative to the traditional noodle that feels like a whisper of luxury on the plate finished with a light, flavorful sauce. Paired with a a bright, peppery Arugula salad tossed with fresh lemon and shaved ribbons of salty Parmesan and there is nothing like the aroma of fresh Italian bread pulled straight from the oven to complete an Italian table. The legendary flourless chocolate cake of Capri— Torte Caprese is a rich, fudgy, and naturally decadent ending to our impeccable evening.
You’ll learn crêpe technique, filling consistency, rolling and baking tips, and chef timing tricks so this show-stopping dish comes together smoothly. Whether you're hosting an intimate dinner party or looking to master a new culinary art, this is a not-to-miss class in texture, timing, and coastal Italian flair.
Hands-On
Instructor: Chef Sue Fawcett
Transport your kitchen to the sun-drenched cliffs of the Tyrrhenian Sea. This evening, Chef Sue invites you to trade heavy pasta for the light, sophisticated elegance of a true Capri-style dinner. At the heart of our menu is the Crêpe Manicotti—a delicate, silken alternative to the traditional noodle that feels like a whisper of luxury on the plate finished with a light, flavorful sauce. Paired with a a bright, peppery Arugula salad tossed with fresh lemon and shaved ribbons of salty Parmesan and there is nothing like the aroma of fresh Italian bread pulled straight from the oven to complete an Italian table. The legendary flourless chocolate cake of Capri— Torte Caprese is a rich, fudgy, and naturally decadent ending to our impeccable evening.
You’ll learn crêpe technique, filling consistency, rolling and baking tips, and chef timing tricks so this show-stopping dish comes together smoothly. Whether you're hosting an intimate dinner party or looking to master a new culinary art, this is a not-to-miss class in texture, timing, and coastal Italian flair.
Hands-On
Instructor: Chef Sue Fawcett
