While we love exploring every corner of France at The Seasoned Farmhouse, we find ourselves returning to Provence time and again—especially when the sun is high and the ingredients are at their peak. We invite you and your favorite person to join us for an evening that feels less like a class and more like a getaway to the French countryside.
Together, you’ll roll up your sleeves and lean into the relaxed, sun-soaked flavors of the south. We’ll begin by crafting a beautiful, rustic Tomato & Burrata Terrine, layering fresh basil and creamy cheese into a dish that looks as good as it tastes. Dive into the heart of Marseille with a Bourride Fish Stew. You’ll learn how to simmer a flavorful broth and whisk up a traditional, golden Rouille Sauce to enjoy with tender potatoes and crouton.
To finish the night, we’ll get a feel for the art of the crêpe. You’ll whisk, flip, and stack your way to a spectacular Honey Lavender Mille Crêpe Cake—a delicate, floral masterpiece that’s almost too pretty to eat.
Whether you’re a regular in our kitchen or this is your first time, this night is about more than just a recipe. It’s about slowing down, enjoying a glass of something crisp, and sharing the joy of a handmade meal.
Hands-On Class - you’ll participate in the preparation of the meal alongside the chefs.
Instructors: Chefs Susan & Paul Shaltry
While we love exploring every corner of France at The Seasoned Farmhouse, we find ourselves returning to Provence time and again—especially when the sun is high and the ingredients are at their peak. We invite you and your favorite person to join us for an evening that feels less like a class and more like a getaway to the French countryside.
Together, you’ll roll up your sleeves and lean into the relaxed, sun-soaked flavors of the south. We’ll begin by crafting a beautiful, rustic Tomato & Burrata Terrine, layering fresh basil and creamy cheese into a dish that looks as good as it tastes. Dive into the heart of Marseille with a Bourride Fish Stew. You’ll learn how to simmer a flavorful broth and whisk up a traditional, golden Rouille Sauce to enjoy with tender potatoes and crouton.
To finish the night, we’ll get a feel for the art of the crêpe. You’ll whisk, flip, and stack your way to a spectacular Honey Lavender Mille Crêpe Cake—a delicate, floral masterpiece that’s almost too pretty to eat.
Whether you’re a regular in our kitchen or this is your first time, this night is about more than just a recipe. It’s about slowing down, enjoying a glass of something crisp, and sharing the joy of a handmade meal.
Hands-On Class - you’ll participate in the preparation of the meal alongside the chefs.
Instructors: Chefs Susan & Paul Shaltry
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