Step inside the enchanting world of a Roman pasticceria. This hands-on masterclass is a love letter to Italy’s sweet traditions, from the bustling pastry shops of the city to the quiet warmth of a family kitchen. Chef Sue will guide you through a beautiful trio of desserts: buttery, melt-in-your-mouth Italian cookies, golden biscotti with that iconic artisanal crunch, and a cloud-like, dream-worthy Tiramisù.
While your creations bake, the experience comes full circle as we gather for a savory interlude. Enjoy a comforting bowl of Chef Sue’s signature Italian Wedding Soup and warm, herb-flecked focaccia, bringing the spirit of a true Italian gathering to life—sweet, savory, and shared around the table.
Hands-on and Demonstration
Instructor: Chef Sue Fawcett
Step inside the enchanting world of a Roman pasticceria. This hands-on masterclass is a love letter to Italy’s sweet traditions, from the bustling pastry shops of the city to the quiet warmth of a family kitchen. Chef Sue will guide you through a beautiful trio of desserts: buttery, melt-in-your-mouth Italian cookies, golden biscotti with that iconic artisanal crunch, and a cloud-like, dream-worthy Tiramisù.
While your creations bake, the experience comes full circle as we gather for a savory interlude. Enjoy a comforting bowl of Chef Sue’s signature Italian Wedding Soup and warm, herb-flecked focaccia, bringing the spirit of a true Italian gathering to life—sweet, savory, and shared around the table.
Hands-on and Demonstration
Instructor: Chef Sue Fawcett
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