Homemade ravioli is easier than you think - and so satisfying to make! In this hands-on class, Chef Sue will teach you how to prepare fresh egg pasta dough, roll it into thin, silky sheets, and create perfectly filled meat and cheese ravioli. You’ll serve your ravioli with a bright San Marzano tomato sauce, enjoy a crisp Italian salad, and finish with Chef Sue’s authentic Tiramisu for dessert.
Discover the art of Italian cuisine and leave with new skills and a taste of Italy to enjoy at home.
Hands-On
Instructor: Chef Sue Fawcett
Homemade ravioli is easier than you think - and so satisfying to make! In this hands-on class, Chef Sue will teach you how to prepare fresh egg pasta dough, roll it into thin, silky sheets, and create perfectly filled meat and cheese ravioli. You’ll serve your ravioli with a bright San Marzano tomato sauce, enjoy a crisp Italian salad, and finish with Chef Sue’s authentic Tiramisu for dessert.
Discover the art of Italian cuisine and leave with new skills and a taste of Italy to enjoy at home.
Hands-On
Instructor: Chef Sue Fawcett
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