Learn the craft behind truly great ravioli with Chef Sue’s Italian American kitchen techniques. In this hands-on workshop, you’ll make fresh egg pasta dough, roll it into thin, silky sheets, create a flavorful ricotta filling then shape and seal ravioli so they hold together beautifully. The boil is not basic; learn to cook ravioli gently (without tearing) and finish with a simple sauce that compliments the filling. You’ll leave with pro tips, troubleshooting know-how, and the confidence to make restaurant-quality ravioli at home. Enjoy a crisp Italian salad, focaccia bread and finish with Chef Sue’s authentic Tiramisu for dessert.
Discover the art of Italian cuisine and leave with new skills and a taste of Italy to enjoy at home.
Hands-On and Demonstration
Instructor: Chef Sue Fawcett
Learn the craft behind truly great ravioli with Chef Sue’s Italian American kitchen techniques. In this hands-on workshop, you’ll make fresh egg pasta dough, roll it into thin, silky sheets, create a flavorful ricotta filling then shape and seal ravioli so they hold together beautifully. The boil is not basic; learn to cook ravioli gently (without tearing) and finish with a simple sauce that compliments the filling. You’ll leave with pro tips, troubleshooting know-how, and the confidence to make restaurant-quality ravioli at home. Enjoy a crisp Italian salad, focaccia bread and finish with Chef Sue’s authentic Tiramisu for dessert.
Discover the art of Italian cuisine and leave with new skills and a taste of Italy to enjoy at home.
Hands-On and Demonstration
Instructor: Chef Sue Fawcett
