André Soltner, a chef whose reverence for classic French cooking helped make Lutèce in NYC one of the most acclaimed restaurants in Manhattan for over three decades. Soltner’s insistence on impeccable ingredients, flawless technique and a modern-minded approach to French style put Lutèce in a class by itself.
To honor this culinary legend, Chef Mike has brought some of Lutèce’s dishes to The Seasoned Farmhouse in a special Chef’s Table event. He will be preparing the following menu for you to enjoy the spirit of fine French cuisine;
A Tribute to André Soltner
Pears With Bacon, Chile & Roquefort Societe ‘B’
Roasted Semolina Soup
Scallop Fritters with Coulis of Tomato
Salmon with Bacon Batter & Winter Vegetables
Oranges and Grapefruit in Grand Marnier Sabayon
Bring your favorite French wine and delight in the recreation of what made the chef behind Lutèce a legend.
Chef’s Table - Pull up a seat at our kitchen island for an intimate, front-row look allowing you to watch the Chef’s techniques up close. You’ll relax and savor every course as they are prepared right before your eyes.
Instructor: Chef Michael Bartfay
André Soltner, a chef whose reverence for classic French cooking helped make Lutèce in NYC one of the most acclaimed restaurants in Manhattan for over three decades. Soltner’s insistence on impeccable ingredients, flawless technique and a modern-minded approach to French style put Lutèce in a class by itself.
To honor this culinary legend, Chef Mike has brought some of Lutèce’s dishes to The Seasoned Farmhouse in a special Chef’s Table event. He will be preparing the following menu for you to enjoy the spirit of fine French cuisine;
A Tribute to André Soltner
Pears With Bacon, Chile & Roquefort Societe ‘B’
Roasted Semolina Soup
Scallop Fritters with Coulis of Tomato
Salmon with Bacon Batter & Winter Vegetables
Oranges and Grapefruit in Grand Marnier Sabayon
Bring your favorite French wine and delight in the recreation of what made the chef behind Lutèce a legend.
Chef’s Table - Pull up a seat at our kitchen island for an intimate, front-row look allowing you to watch the Chef’s techniques up close. You’ll relax and savor every course as they are prepared right before your eyes.
Instructor: Chef Michael Bartfay
