Whether you're a long-time vegan or just curious about incorporating more plants into your diet, you’ll leave with the recipes and confidence to host your own vegan dinner party. We ditch the dairy but keep all the "wow" factor. This class is designed to prove that vegan cooking isn't just about salads—it’s about deep char, creamy textures, and globally inspired spices.
Some of the rich and velvety flavors will include;
Vegan Tomato Soup with Cashew Cream
Spring Vegetable Paella
Vegan Meatloaf
Grilled Broccoli with Avocado and Sesame
Mustard and Coriander Roasted Potatoes
Hands-On
Instructor: Chef Michael Bartfay
Whether you're a long-time vegan or just curious about incorporating more plants into your diet, you’ll leave with the recipes and confidence to host your own vegan dinner party. We ditch the dairy but keep all the "wow" factor. This class is designed to prove that vegan cooking isn't just about salads—it’s about deep char, creamy textures, and globally inspired spices.
Some of the rich and velvety flavors will include;
Vegan Tomato Soup with Cashew Cream
Spring Vegetable Paella
Vegan Meatloaf
Grilled Broccoli with Avocado and Sesame
Mustard and Coriander Roasted Potatoes
Hands-On
Instructor: Chef Michael Bartfay
