Chef Heather’s first job as a teen was at a local family-owned farm market, and she was the unofficial "Herb Girl" on site! Join Chef Heather as she amazes you at how much a dish can be transformed by simply adding the right herb or herbs.
We will be creating a fragrant buffet of dishes - from appetizers to dessert - using herbs in each recipe. Many of our herbs will be harvested from the Farmhouse garden!
Our menu includes:
Refreshing Cucumber-Parsley Agua Fresca
Cilantro-Mint Chutney with Naan
Rosemary Pineapple Shrimp Skewers
Watermelon-Feta Salad with Citrus-Mint Vinaigrette
Herbed Chicken Meatballs with Dill Yogurt Sauce
Chive and Roasted Garlic Smashed Potatoes
Pearl Cous Cous & Arugula with Sun Dried Tomatoes, Toasted Pine Nuts, Shaved Parmesan, & Creamy Basil Dressing
Roasted Summer Vegetables with Tarragon Pesto
Lemon-Thyme Pound Cake with Strawberry Sauce and Vanilla Whipped Cream
Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.
Instructor: Chef Heather Escobar
Chef Heather’s first job as a teen was at a local family-owned farm market, and she was the unofficial "Herb Girl" on site! Join Chef Heather as she amazes you at how much a dish can be transformed by simply adding the right herb or herbs.
We will be creating a fragrant buffet of dishes - from appetizers to dessert - using herbs in each recipe. Many of our herbs will be harvested from the Farmhouse garden!
Our menu includes:
Refreshing Cucumber-Parsley Agua Fresca
Cilantro-Mint Chutney with Naan
Rosemary Pineapple Shrimp Skewers
Watermelon-Feta Salad with Citrus-Mint Vinaigrette
Herbed Chicken Meatballs with Dill Yogurt Sauce
Chive and Roasted Garlic Smashed Potatoes
Pearl Cous Cous & Arugula with Sun Dried Tomatoes, Toasted Pine Nuts, Shaved Parmesan, & Creamy Basil Dressing
Roasted Summer Vegetables with Tarragon Pesto
Lemon-Thyme Pound Cake with Strawberry Sauce and Vanilla Whipped Cream
Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.
Instructor: Chef Heather Escobar