Step into a kitchen filled with nostalgia and fresh, tart aromas. Inspired by generations of family gardens, this class is a celebration of the vibrant, ruby-red stalks that signal the true start of the season. Join us for an "all-hands-on-deck" workshop where we move rhubarb far beyond the dessert tray. You’ll master the art of balancing its signature tang with savory herbs, smoky chipotle, and creamy cheeses in a spectacular multi-course feast. It’s a tribute to tradition with a modern, gourmet twist. I have so many fond memories of my mom and grandma growing and cooking rhubarb, and I can't wait to share this class with you.
Rhubarb Compote with Burrata; Rhubarb-Chipotle Jam with Whipped Goat Cheese
Herb Roasted Chicken with Rhubarb-Cherry Chutney and Basmati Rice
Spinach Salad with Farro, Pickled Rhubarb, Fresh Berries, Toasted Walnuts, Bleu Cheese and an Orange-Rhubarb Vinaigrette
Rhubarb Custard Bars, Rhubarb-Blueberry Crumble, and Rhubarb Streusel Muffins (to take home for breakfast the next day!)
Hands-On
Instructor: Chef Heather Escobar
Step into a kitchen filled with nostalgia and fresh, tart aromas. Inspired by generations of family gardens, this class is a celebration of the vibrant, ruby-red stalks that signal the true start of the season. Join us for an "all-hands-on-deck" workshop where we move rhubarb far beyond the dessert tray. You’ll master the art of balancing its signature tang with savory herbs, smoky chipotle, and creamy cheeses in a spectacular multi-course feast. It’s a tribute to tradition with a modern, gourmet twist. I have so many fond memories of my mom and grandma growing and cooking rhubarb, and I can't wait to share this class with you.
Rhubarb Compote with Burrata; Rhubarb-Chipotle Jam with Whipped Goat Cheese
Herb Roasted Chicken with Rhubarb-Cherry Chutney and Basmati Rice
Spinach Salad with Farro, Pickled Rhubarb, Fresh Berries, Toasted Walnuts, Bleu Cheese and an Orange-Rhubarb Vinaigrette
Rhubarb Custard Bars, Rhubarb-Blueberry Crumble, and Rhubarb Streusel Muffins (to take home for breakfast the next day!)
Hands-On
Instructor: Chef Heather Escobar
