Seafood is a staple and cooked in a variety of ways in eastern India. Tonight, we will enjoy fish in both its simplicity and elegance. These family recipes from Chef Srirupa bring out the familiar flavors and the soul of Indian cuisine.
Chef Dhar’s recipes will include;
Basmati Rice - perfectly prepared using fail-safe techniques for your own kitchen
Catfish and Vegetable Medley - a rustic spicy catfish dish cooked with potatoes, eggplant, and other vegetables
Shrimp Stew - a soothing stew of shrimp and green beans, asparagus and potatoes
Barramundi* and Cauliflower - an ambrosial festive dish often cooked on special occasions
Swai* with Mustard Poppy Seeds - a unique dish of Swai cooked with poppy seed paste and ground mustard
*if these types of fish are not available at our markets at the time of class, we will find suitable substitutes that translate well
Chef’s Table - Pull up a seat at our kitchen island for an intimate, front-row look allowing you to watch the Chef’s techniques up close. You’ll relax and savor every course as they are prepared right before your eyes.
Instructor: Chef Srirupa Dhar
Seafood is a staple and cooked in a variety of ways in eastern India. Tonight, we will enjoy fish in both its simplicity and elegance. These family recipes from Chef Srirupa bring out the familiar flavors and the soul of Indian cuisine.
Chef Dhar’s recipes will include;
Basmati Rice - perfectly prepared using fail-safe techniques for your own kitchen
Catfish and Vegetable Medley - a rustic spicy catfish dish cooked with potatoes, eggplant, and other vegetables
Shrimp Stew - a soothing stew of shrimp and green beans, asparagus and potatoes
Barramundi* and Cauliflower - an ambrosial festive dish often cooked on special occasions
Swai* with Mustard Poppy Seeds - a unique dish of Swai cooked with poppy seed paste and ground mustard
*if these types of fish are not available at our markets at the time of class, we will find suitable substitutes that translate well
Chef’s Table - Pull up a seat at our kitchen island for an intimate, front-row look allowing you to watch the Chef’s techniques up close. You’ll relax and savor every course as they are prepared right before your eyes.
Instructor: Chef Srirupa Dhar
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