Imagine yourself on a sun-drenched terrace overlooking the Mediterranean, where the air smells of sea salt and lemon groves. Join us for a beautiful afternoon as we bring the effortless elegance of the Amalfi Coast to our table. Led by Chef Sue, this is a relaxed, demonstration-style experience designed for you to simply sit back, sip, and savor.
Your journey begins with a crisp, sparkling Limoncello Spritz, paired with a classic antipasto of sweet melon, salty prosciutto, and torn garden basil—a perfect example of how a few beautiful ingredients can shine when brought together with intention.
Watch as she builds a vibrant Panzanella Salad, sharing the secrets for seasoning tomatoes and achieving that perfect crunch-to-juice ratio. See how humble ingredients transform into the iconic Spaghetti al Limone. You’ll learn the graceful art of emulsifying a silky, bright lemon sauce that feels both light and incredibly luxurious. We’ll conclude with a demonstration of a velvety Panna Cotta topped with fresh berries—a simple, elegant finale to a perfect meal.
Once the cooking is complete, the best part begins: we’ll gather together to enjoy the full feast. This is coastal Italian cooking at its finest—fresh, uncomplicated, and deeply flavorful. Come for the inspiration, stay for the company, and leave with the spirit of the Italian summer.
Demonstration Class - sit back and relax while the chef prepares the meal in front of you offering cooking techniques, ingredient choices and tips to recreate the cuisine at home.
Instructor: Chef Sue Fawcett
Imagine yourself on a sun-drenched terrace overlooking the Mediterranean, where the air smells of sea salt and lemon groves. Join us for a beautiful afternoon as we bring the effortless elegance of the Amalfi Coast to our table. Led by Chef Sue, this is a relaxed, demonstration-style experience designed for you to simply sit back, sip, and savor.
Your journey begins with a crisp, sparkling Limoncello Spritz, paired with a classic antipasto of sweet melon, salty prosciutto, and torn garden basil—a perfect example of how a few beautiful ingredients can shine when brought together with intention.
Watch as she builds a vibrant Panzanella Salad, sharing the secrets for seasoning tomatoes and achieving that perfect crunch-to-juice ratio. See how humble ingredients transform into the iconic Spaghetti al Limone. You’ll learn the graceful art of emulsifying a silky, bright lemon sauce that feels both light and incredibly luxurious. We’ll conclude with a demonstration of a velvety Panna Cotta topped with fresh berries—a simple, elegant finale to a perfect meal.
Once the cooking is complete, the best part begins: we’ll gather together to enjoy the full feast. This is coastal Italian cooking at its finest—fresh, uncomplicated, and deeply flavorful. Come for the inspiration, stay for the company, and leave with the spirit of the Italian summer.
Demonstration Class - sit back and relax while the chef prepares the meal in front of you offering cooking techniques, ingredient choices and tips to recreate the cuisine at home.
Instructor: Chef Sue Fawcett
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