Crisp, sweet, tart, and tremendously versatile—it’s time to celebrate orchard season in style!
Ready to take your cooking far beyond basic snacking? Join us for an immersive, hands-on Apple Extravaganza dedicated to autumn’s star ingredient.
We’ll kick things off with a guided breakdown of different apple varieties—learning which ones bring the best crunch, which hold their shape under heat, and how to pick the perfect sweet-to-tart balance for any recipe. Then, we’ll roll up our sleeves and get cooking with an incredible lineup that showcases just how dynamic apples can be in both savory and sweet dishes.
Crisp and Savory Starters
Caramelized Onion & Apple Jam with Baked Brie Puffs
Arugula & Wheat Berry Salad with Herb Roasted Apples
Hearty Mains and Sides
Savory Apple-Sausage Bread Pudding
Cider-Brined Pork Loin with Spiced Apple Relish
Apple & Butternut Bake
Sweet and Baked Decadence
Mom’s Apple Pie Bars
Our Favorite Apple Cake
Apple Streusel Muffins with Maple Glaze
Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.
Instructor: Chef Heather Escobar
Crisp, sweet, tart, and tremendously versatile—it’s time to celebrate orchard season in style!
Ready to take your cooking far beyond basic snacking? Join us for an immersive, hands-on Apple Extravaganza dedicated to autumn’s star ingredient.
We’ll kick things off with a guided breakdown of different apple varieties—learning which ones bring the best crunch, which hold their shape under heat, and how to pick the perfect sweet-to-tart balance for any recipe. Then, we’ll roll up our sleeves and get cooking with an incredible lineup that showcases just how dynamic apples can be in both savory and sweet dishes.
Crisp and Savory Starters
Caramelized Onion & Apple Jam with Baked Brie Puffs
Arugula & Wheat Berry Salad with Herb Roasted Apples
Hearty Mains and Sides
Savory Apple-Sausage Bread Pudding
Cider-Brined Pork Loin with Spiced Apple Relish
Apple & Butternut Bake
Sweet and Baked Decadence
Mom’s Apple Pie Bars
Our Favorite Apple Cake
Apple Streusel Muffins with Maple Glaze
Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.
Instructor: Chef Heather Escobar
