Celebrate the season with an inviting collection of Italian-inspired appetizers, small plates, and festive bites.
Holiday entertaining is about bringing people together around an abundant table filled with delicious food and warm hospitality. Whether you're hosting a family Christmas gathering, attending an office party, welcoming neighbors for an open house, or celebrating with friends, the best holiday menus feature recipes that are beautiful, approachable, and easy to prepare ahead.
In this hands-on class, you'll learn a collection of Italian-inspired appetizers and small plates designed for sharing. From warm baked favorites to elegant grazing boards and make-ahead recipes, you'll leave with everything you need to confidently host or contribute to any holiday celebration.
Chef Sue will share her favorite entertaining tips, including how to balance hot and cold dishes, and create an abundant table without preparing excessive amounts of food.
Whipped Ricotta with White Truffle Honey and Toasted Walnuts - Creamy whipped ricotta served with crisp crostini
Warm Marinated Olives - Orange zest, rosemary, garlic, Calabrian chile
Baked Shrimp Oreganata
Mini Mushroom & Taleggio Tart - Flaky pastry filled with wild mushrooms, Taleggio, thyme, and caramelized shallots.
Prosciutto-Wrapped Pears - Filled with Gorgonzola Dolce, walnuts, and a drizzle of chestnut honey.
Italian Holiday Grazing Board - You'll learn styling tips, portion planning, and presentation techniques to create a festive display that's as beautiful as it is delicious.
Mini Cannoli
Affogato
Hands-On & Demonstration - You’ll prepare the meal alongside the chef, who will also demonstrate specific techniques throughout the preparation.
Instructor: Chef Sue Fawcett
Celebrate the season with an inviting collection of Italian-inspired appetizers, small plates, and festive bites.
Holiday entertaining is about bringing people together around an abundant table filled with delicious food and warm hospitality. Whether you're hosting a family Christmas gathering, attending an office party, welcoming neighbors for an open house, or celebrating with friends, the best holiday menus feature recipes that are beautiful, approachable, and easy to prepare ahead.
In this hands-on class, you'll learn a collection of Italian-inspired appetizers and small plates designed for sharing. From warm baked favorites to elegant grazing boards and make-ahead recipes, you'll leave with everything you need to confidently host or contribute to any holiday celebration.
Chef Sue will share her favorite entertaining tips, including how to balance hot and cold dishes, and create an abundant table without preparing excessive amounts of food.
Whipped Ricotta with White Truffle Honey and Toasted Walnuts - Creamy whipped ricotta served with crisp crostini
Warm Marinated Olives - Orange zest, rosemary, garlic, Calabrian chile
Baked Shrimp Oreganata
Mini Mushroom & Taleggio Tart - Flaky pastry filled with wild mushrooms, Taleggio, thyme, and caramelized shallots.
Prosciutto-Wrapped Pears - Filled with Gorgonzola Dolce, walnuts, and a drizzle of chestnut honey.
Italian Holiday Grazing Board - You'll learn styling tips, portion planning, and presentation techniques to create a festive display that's as beautiful as it is delicious.
Mini Cannoli
Affogato
Hands-On & Demonstration - You’ll prepare the meal alongside the chef, who will also demonstrate specific techniques throughout the preparation.
Instructor: Chef Sue Fawcett
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