Celebrate the arrival of the season with an Antipasti Spring Soiree, a high-end culinary journey into the heart of the Italian cocktail hour. This evening is a masterclass in stuzzichini—the sophisticated, bold bites that define the glamour of a Mediterranean gathering. From the golden "crunch" of the fryer to the bright zing of spring herbs, Chef Mike is there to teach you the secrets behind Italy’s most iconic appetizers.
Sausage-stuffed fried olives
Fritto misto with Calabrian chile aioli
Fried Zucchini blossoms with prosciutto and mozzarella
Toasted pistachio-cheese arancini
Salted anchovies, salve verde, bread and butter
Ricotta and roasted tomato bruschetta with pancetta
Grilled artichokes with herby lemon aioli
Hands-On
Instructor: Chef Mike Bartfay
Celebrate the arrival of the season with an Antipasti Spring Soiree, a high-end culinary journey into the heart of the Italian cocktail hour. This evening is a masterclass in stuzzichini—the sophisticated, bold bites that define the glamour of a Mediterranean gathering. From the golden "crunch" of the fryer to the bright zing of spring herbs, Chef Mike is there to teach you the secrets behind Italy’s most iconic appetizers.
Sausage-stuffed fried olives
Fritto misto with Calabrian chile aioli
Fried Zucchini blossoms with prosciutto and mozzarella
Toasted pistachio-cheese arancini
Salted anchovies, salve verde, bread and butter
Ricotta and roasted tomato bruschetta with pancetta
Grilled artichokes with herby lemon aioli
Hands-On
Instructor: Chef Mike Bartfay
