Embark on a vibrant, mouthwatering adventure across Asia without leaving the kitchen! In this hands-on, high-energy cooking class, you’ll master the art of balancing sweet, savory, spicy, and tangy flavors while learning authentic techniques from Chinese, Thai, and Korean traditions.
Whether you're looking to elevate your weeknight dinner game or host an unforgettable feast for friends, this menu brings together rich street-food favorites, fiery curries, and irresistible side dishes.
Chef Mike will be taking you through a menu that includes;
Chinese-Barbeque-Style Pork Chops
Sesame Balls (Jian Dui)
Kong-Bul (Soybean Sprouts and Bulgogi)
Chile Peanut Rice
Kung Pao Cauliflower
Thai Shrimp Curry
Thai Chicken Sausage with Chile Dip
Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.
Instructor: Chef Michael Bartfay
Embark on a vibrant, mouthwatering adventure across Asia without leaving the kitchen! In this hands-on, high-energy cooking class, you’ll master the art of balancing sweet, savory, spicy, and tangy flavors while learning authentic techniques from Chinese, Thai, and Korean traditions.
Whether you're looking to elevate your weeknight dinner game or host an unforgettable feast for friends, this menu brings together rich street-food favorites, fiery curries, and irresistible side dishes.
Chef Mike will be taking you through a menu that includes;
Chinese-Barbeque-Style Pork Chops
Sesame Balls (Jian Dui)
Kong-Bul (Soybean Sprouts and Bulgogi)
Chile Peanut Rice
Kung Pao Cauliflower
Thai Shrimp Curry
Thai Chicken Sausage with Chile Dip
Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.
Instructor: Chef Michael Bartfay
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