October is the month of religious holidays in India. Step into our kitchen and immerse yourself in the joyful spirit of Indian festival season. We’re cooking up a grand, royal feast packed with fiery spices, rich textures, and unforgettable flavors!
Crispy Spice-Crusted Fish Fry: Golden, crunch-tastic Swai (or fresh catch of the day!) tossed in a zesty blend of aromatic Indian spices and fried to mouthwatering perfection.
Piping Hot Indian Flatbreads
Festive Chana Dal (Yellow Split Peas): Comfort in a bowl! Creamy yellow lentils sizzled with fresh tomatoes, zingy ginger, toasted coconut flakes, and warm spices.
Shahi Paneer (Royal Cottage Cheese Curry): Rich, velvety, and fit for royalty! Fresh paneer cooked in a luscious, spice-kissed cashew and milk gravy.
Decadent Lamb Chaap: A show-stopping Kolkata festive staple! Tender, melt-in-your-mouth lamb marinated and slow-cooked in a opulent, deeply spiced royal marinade.
Golden Saffron & Ghee Halwa: End the night on a high note! A buttery, comforting semolina dessert infused with aromatic saffron, rich ghee, and toasted crunchy nuts.
Chef’s Table - Pull up a seat at our kitchen island for an intimate, front-row look allowing you to watch the Chef’s techniques up close. You’ll relax and savor every course as they are prepared right before your eyes.
Instructor: Chef Srirupa Dhar
October is the month of religious holidays in India. Step into our kitchen and immerse yourself in the joyful spirit of Indian festival season. We’re cooking up a grand, royal feast packed with fiery spices, rich textures, and unforgettable flavors!
Crispy Spice-Crusted Fish Fry: Golden, crunch-tastic Swai (or fresh catch of the day!) tossed in a zesty blend of aromatic Indian spices and fried to mouthwatering perfection.
Piping Hot Indian Flatbreads
Festive Chana Dal (Yellow Split Peas): Comfort in a bowl! Creamy yellow lentils sizzled with fresh tomatoes, zingy ginger, toasted coconut flakes, and warm spices.
Shahi Paneer (Royal Cottage Cheese Curry): Rich, velvety, and fit for royalty! Fresh paneer cooked in a luscious, spice-kissed cashew and milk gravy.
Decadent Lamb Chaap: A show-stopping Kolkata festive staple! Tender, melt-in-your-mouth lamb marinated and slow-cooked in a opulent, deeply spiced royal marinade.
Golden Saffron & Ghee Halwa: End the night on a high note! A buttery, comforting semolina dessert infused with aromatic saffron, rich ghee, and toasted crunchy nuts.
Chef’s Table - Pull up a seat at our kitchen island for an intimate, front-row look allowing you to watch the Chef’s techniques up close. You’ll relax and savor every course as they are prepared right before your eyes.
Instructor: Chef Srirupa Dhar
