This winter, Tricia has been busy exploring, learning, and making new friends in one of the most diverse and captivating regions of Puglia—the “heel of the boot.” From the ancient cliffside city of Matera to the whitewashed, glistening streets of Ostuni, she discovered remarkable producers, artisans, and craftspeople whose stories and traditions she can’t wait to share.
These discoveries have inspired an exciting new adventure for the Farmhouse: in Spring 2027, we’ll host our own Farmhouse in Italy experience with a private takeover of a beautiful masseria—a traditional Italian farmhouse hotel surrounded by ancient olive trees.
This special class is the perfect way to begin the journey. Join Tricia as she brings the flavors and traditions of Puglia to life through a multi-course dinner featuring regional favorites, from rustic pasta dishes to handmade orecchiette inspired by the famous nonnas who make it fresh in the streets of Bari.
Alongside the meal, enjoy a slideshow and stories from Tricia’s travels as she shares what she learned about the food, culture, and everyday life of southern Italy. Come hungry—and leave inspired.
Demonstration Class - sit back and relax while the chef prepares the meal in front of you offering cooking techniques, ingredient choices and tips to recreate the cuisine at home.
Instructor: Chef Tricia Wheeler
This winter, Tricia has been busy exploring, learning, and making new friends in one of the most diverse and captivating regions of Puglia—the “heel of the boot.” From the ancient cliffside city of Matera to the whitewashed, glistening streets of Ostuni, she discovered remarkable producers, artisans, and craftspeople whose stories and traditions she can’t wait to share.
These discoveries have inspired an exciting new adventure for the Farmhouse: in Spring 2027, we’ll host our own Farmhouse in Italy experience with a private takeover of a beautiful masseria—a traditional Italian farmhouse hotel surrounded by ancient olive trees.
This special class is the perfect way to begin the journey. Join Tricia as she brings the flavors and traditions of Puglia to life through a multi-course dinner featuring regional favorites, from rustic pasta dishes to handmade orecchiette inspired by the famous nonnas who make it fresh in the streets of Bari.
Alongside the meal, enjoy a slideshow and stories from Tricia’s travels as she shares what she learned about the food, culture, and everyday life of southern Italy. Come hungry—and leave inspired.
Demonstration Class - sit back and relax while the chef prepares the meal in front of you offering cooking techniques, ingredient choices and tips to recreate the cuisine at home.
Instructor: Chef Tricia Wheeler
Image 1 of 5
Image 2 of 5
Image 3 of 5
Image 4 of 5
Image 5 of 5