Tonight, we are about to embark on a culinary journey that will stir your soul—an intimate celebration of authentic East Indian vegetarian treasures. These exquisite delicacies are lovingly crafted by Chef Srirupa Dhar, drawing from the rich, vibrant flavors of her hometown, Calcutta, and the heartwarming regions of Bangladesh. In this shared heritage, the beautiful language of Bengali unites East Bengal and West Bengal—a bond of culture and culinary history.
Basmati Rice - cultivated for millennia in the foothills of the Himalayas
Paratha - an irresistible Indian flatbread
Mixed vegetables sprinkled with lentil fritters - This is a special vegetarian item in some regions of Bangladesh. Before it became a separate country, Bangladesh was once part of India. Many people who migrated from Bangladesh to India introduced this delicious vegetarian dish to the people of Calcutta.
Eggplants - cooked in a creamy sauce made of yogurt, cashews, and spices
Cauliflower Curry - carefully crafted with spices, fresh tomatoes and potatoes
Paneer with poppy seeds - a luxurious and enchanting variation of a beloved traditional dish
Sandesh - this delicious dessert made from ricotta is an exquisite symphony of sweetness and smoothness
Chef’s Table - You will sit around the island as the chef cooks and teaches little tricks of the trade while you taste and savor the food.
Instructor: Chef Srirupa Dhar
Tonight, we are about to embark on a culinary journey that will stir your soul—an intimate celebration of authentic East Indian vegetarian treasures. These exquisite delicacies are lovingly crafted by Chef Srirupa Dhar, drawing from the rich, vibrant flavors of her hometown, Calcutta, and the heartwarming regions of Bangladesh. In this shared heritage, the beautiful language of Bengali unites East Bengal and West Bengal—a bond of culture and culinary history.
Basmati Rice - cultivated for millennia in the foothills of the Himalayas
Paratha - an irresistible Indian flatbread
Mixed vegetables sprinkled with lentil fritters - This is a special vegetarian item in some regions of Bangladesh. Before it became a separate country, Bangladesh was once part of India. Many people who migrated from Bangladesh to India introduced this delicious vegetarian dish to the people of Calcutta.
Eggplants - cooked in a creamy sauce made of yogurt, cashews, and spices
Cauliflower Curry - carefully crafted with spices, fresh tomatoes and potatoes
Paneer with poppy seeds - a luxurious and enchanting variation of a beloved traditional dish
Sandesh - this delicious dessert made from ricotta is an exquisite symphony of sweetness and smoothness
Chef’s Table - You will sit around the island as the chef cooks and teaches little tricks of the trade while you taste and savor the food.
Instructor: Chef Srirupa Dhar
