Unlock the timeless magic of heavy-duty cast iron for perfect crusts, golden browning, and ultimate comfort food! Nothing delivers deep flavor, irresistible sizzle, and flawless heat distribution quite like a trusty cast iron skillet. Join us for Cast Iron Baking: Sweet & Savory, a warm and delicious hands-on class where you’ll learn how to harness the versatility of cast iron to bake everything from flaky, savory breads to sticky, caramelized desserts.
You’ll satisfy your hunger along the way with a mixed greens salad with roasted chicken breasts, fresh apples, pickled onions, dried cranberries, and balsamic vinaigrette.
The Cast Iron Menu will include making:
Sharp Cheddar Biscuits with Quick Apple Jam
Upside-Down Caramelized Banana Cake
Ginger-Citrus Pear Tart Tatin with Vanilla Bean Ice Cream
Roasted Jalapeno Cornbread with Honey Butter
Pumpkin Dinner Rolls with Maple Butter Glaze
Deep-Dish Cranberry-Pecan Pie with Homemade Flaky Crust
Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.
Instructor: Chef Heather Escobar
Unlock the timeless magic of heavy-duty cast iron for perfect crusts, golden browning, and ultimate comfort food! Nothing delivers deep flavor, irresistible sizzle, and flawless heat distribution quite like a trusty cast iron skillet. Join us for Cast Iron Baking: Sweet & Savory, a warm and delicious hands-on class where you’ll learn how to harness the versatility of cast iron to bake everything from flaky, savory breads to sticky, caramelized desserts.
You’ll satisfy your hunger along the way with a mixed greens salad with roasted chicken breasts, fresh apples, pickled onions, dried cranberries, and balsamic vinaigrette.
The Cast Iron Menu will include making:
Sharp Cheddar Biscuits with Quick Apple Jam
Upside-Down Caramelized Banana Cake
Ginger-Citrus Pear Tart Tatin with Vanilla Bean Ice Cream
Roasted Jalapeno Cornbread with Honey Butter
Pumpkin Dinner Rolls with Maple Butter Glaze
Deep-Dish Cranberry-Pecan Pie with Homemade Flaky Crust
Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.
Instructor: Chef Heather Escobar
