Bring the flavors of Italy’s small-plates tradition to your own kitchen. In this hands-on class, Chef Sue will guide you through making delicious cicchetti - Italian bites made for sharing. You’ll make savory stuffed baby Bella mushrooms, fresh tomato-basil bruschetta with goat cheese and balsamic reduction, and tender meatballs simmered in bright San Marzano tomato sauce all paired with a crisp, bright Italian greens salad.
Along the way you’ll learn chef tips for prepping ahead, building bold flavor , and serving a beautiful small-plates menu that’s perfect or entertaining. For a sweet ending, Sue will demonstrate how to make velvety butterscotch budino, a creamy Italian pudding. It’s the ultimate toolkit for hosting your next effortless Italian-style soirée.
Hands-On and Demonstration
Instructor: Chef Sue Fawcett
Bring the flavors of Italy’s small-plates tradition to your own kitchen. In this hands-on class, Chef Sue will guide you through making delicious cicchetti - Italian bites made for sharing. You’ll make savory stuffed baby Bella mushrooms, fresh tomato-basil bruschetta with goat cheese and balsamic reduction, and tender meatballs simmered in bright San Marzano tomato sauce all paired with a crisp, bright Italian greens salad.
Along the way you’ll learn chef tips for prepping ahead, building bold flavor , and serving a beautiful small-plates menu that’s perfect or entertaining. For a sweet ending, Sue will demonstrate how to make velvety butterscotch budino, a creamy Italian pudding. It’s the ultimate toolkit for hosting your next effortless Italian-style soirée.
Hands-On and Demonstration
Instructor: Chef Sue Fawcett
