Cook The Book Series: Momofuku Milk Bar, 4-Weeks Starting October 21, 10:00-2:00pm

If 'sweet and salty' is your thing, or if you just find cakes, cookies, and ice cream irresistable, this one's for you!

Founded in 2008 by James Beard award-winning pastry chef Christina Tosi (and backed by David Chang's Momofuku restaurant group), Milk Bar is now an independant brand, and you can find some of their products at grocery stores like Target and Whole Foods. But we are going to experience the recipes in a fun, hands-on series in the Farmhouse kitchen!

Each guest will receive a hardcover copy of the cookbook Momofuku Milk Bar by Christina Tosi, to follow along in class - and theirs to keep once our series is complete! A light lunch will be provided during each class.

October 21 - Week 1

Make & Taste During Class:

• Cereal Milk (TM)

• Cereal Milk Panna Cotta

• Corn Cookies

• Cornflake Crunch

• Mother Dough

• Black Pepper Brioche

Make Today, Taste Next Week:

• Barely Brown Butter Cake

• Apple Cider Soak

• Apple Pie Filling

• Liquid Cheesecake

• Fudge Sauce

• Pie Crumb

October 28 - Week 2

Make & Taste During Class:

• Fruity Cereal Milk

• Fruity Cereal Milk Ice Cream

• Pie Crumb Frosting

• Assemble the Apple Pie Layer Cake

• Chocolate Crumb

• Chocolate-Chocolate Cookies

Make Today, Taste Next Week:

• Milk Crumb

• Graham Crust

• Graham Frosting

• Carrot Cake

• Pretzel Crunch

• Pumpkin Ganache

November 4 - Week 3

Make & Taste During Class:

• Ritz Crunch

• Liquid Cheesecake (x2 - for our Carrot Layer Cake, and for the Cinnamon Bun Pie next week!)

• Assemble the Carrot Layer Cake

• Carrot Cake Truffles

• Brownie Pie

• Cheesecake Ice Cream

Make Today, Taste Next Week:

• Sweet Corn Cereal Milk Ice Cream Pie

• Chocolate Chip Cake

• Coffee Frosting

• Cinnamon Streusel

November 11 - Week 4 Finale!

Make & Taste During Class:

• Cinnamon Toast Crunch

• Passion Fruit Curd

• Assemble the Chocolate Chip Layer Cake

• Blueberry & Cream Cookies

• Mother Dough 

• Cinnamon Bun Pie

• Cornflake-Chocolate-Chip-Marshmallow Cookies

Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.

Instructor: Chef Heather Escobar