Black Sea Bass is a tender, versatile fish with lean, white flesh. With its delicate flavor, I'm sure you'll enjoy it as much as I do! I'll prepare my three favorite recipes for you to enjoy, and share some tips to ensure that you can recreate these dishes perfectly in your own home kitchen! Our evening will end with a seasonal dessert.
Crispy-Skin Black Sea Bass with White Bean Puree, Braised Kale, Prosciutto, Warm Rosemary-Olive Vinaigrette
Sauteed Black Sea Bass with Wild Mushrooms, Sweet Potato Gnocchi, Sherry Cream, Fried Sage
Honey-Citrus Glazed Black Sea Bass with Dressed Arugula, Roasted Root Vegetables, Pistachio Pesto
Chef’s Table - You will sit around the island as the chef cooks and teaches little tricks of the trade while you taste and savor the food.
Instructor: Chef Heather Escobar
Black Sea Bass is a tender, versatile fish with lean, white flesh. With its delicate flavor, I'm sure you'll enjoy it as much as I do! I'll prepare my three favorite recipes for you to enjoy, and share some tips to ensure that you can recreate these dishes perfectly in your own home kitchen! Our evening will end with a seasonal dessert.
Crispy-Skin Black Sea Bass with White Bean Puree, Braised Kale, Prosciutto, Warm Rosemary-Olive Vinaigrette
Sauteed Black Sea Bass with Wild Mushrooms, Sweet Potato Gnocchi, Sherry Cream, Fried Sage
Honey-Citrus Glazed Black Sea Bass with Dressed Arugula, Roasted Root Vegetables, Pistachio Pesto
Chef’s Table - You will sit around the island as the chef cooks and teaches little tricks of the trade while you taste and savor the food.
Instructor: Chef Heather Escobar
