I'll be sharing my restaurant-learned tips and tricks for perfectly cooked scallops in this Chefs Table class! With a variety of cooking methods and flavors, you'll be sure to leave with some new favorite and approachable recipes.
Creamy Baked Scallops - white wine sauce, lemon fettuccini, wilted spinach, toasted herbed bread crumbs
Brown Butter Scallops - butternut puree, farro and kale saute, candied pepitas, fried sage, balsamic reduction
Blackened Scallops - roasted tomato cream, parmesan and herb risotto, garlic butter asparagus
Chef’s Table - You will sit around the island as the chef cooks and teaches little tricks of the trade while you taste and savor the food.
Instructor: Chef Heather Escobar
I'll be sharing my restaurant-learned tips and tricks for perfectly cooked scallops in this Chefs Table class! With a variety of cooking methods and flavors, you'll be sure to leave with some new favorite and approachable recipes.
Creamy Baked Scallops - white wine sauce, lemon fettuccini, wilted spinach, toasted herbed bread crumbs
Brown Butter Scallops - butternut puree, farro and kale saute, candied pepitas, fried sage, balsamic reduction
Blackened Scallops - roasted tomato cream, parmesan and herb risotto, garlic butter asparagus
Chef’s Table - You will sit around the island as the chef cooks and teaches little tricks of the trade while you taste and savor the food.
Instructor: Chef Heather Escobar
