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Cooking Vegetarian: "Buddha Bowls", February 25, 6:00-8:00pm
Buddha Bowls are the pure essence of wholesome, plant-powered goodness! Crafted from hearty whole grains, rich plant-based proteins, crisp vegetables, fresh greens, aromatic herbs, and the crunch of nuts or seeds, all united by a delicious dressing, these bowls are more than just a meal—they’re a soulful experience! I will share tips to save you time on pre-prepping components and inspire you to personalize each bowl with your favorite flavors. I’ll serve a beloved seasonally crafted dessert to complete the evening.
Coconut Lime Rice, Crispy Sesame Tofu, Cabbage Slaw, Cilantro, Thai Curry Peanut Sauce
Farro, Arugula, Smoky Roasted Sweet Potatoes, Avocado, Pickled Onions, Crispy Chick Peas, Garlic Crema
Moroccan-Spiced Lentils and Pearl Cous Cous, Spinach, Roasted Root Vegetables, Pine Nuts, Lemon Yogurt Sauce, Naan Bread
Demonstration
Instructor: Chef Heather Escobar
Buddha Bowls are the pure essence of wholesome, plant-powered goodness! Crafted from hearty whole grains, rich plant-based proteins, crisp vegetables, fresh greens, aromatic herbs, and the crunch of nuts or seeds, all united by a delicious dressing, these bowls are more than just a meal—they’re a soulful experience! I will share tips to save you time on pre-prepping components and inspire you to personalize each bowl with your favorite flavors. I’ll serve a beloved seasonally crafted dessert to complete the evening.
Coconut Lime Rice, Crispy Sesame Tofu, Cabbage Slaw, Cilantro, Thai Curry Peanut Sauce
Farro, Arugula, Smoky Roasted Sweet Potatoes, Avocado, Pickled Onions, Crispy Chick Peas, Garlic Crema
Moroccan-Spiced Lentils and Pearl Cous Cous, Spinach, Roasted Root Vegetables, Pine Nuts, Lemon Yogurt Sauce, Naan Bread
Demonstration
Instructor: Chef Heather Escobar

