On our many trips to Kentucky and Tennessee, we enjoy touring the distilleries - and adding to our bourbon collection! While bourbon isn't my first drink of choice, I very much enjoy cooking and baking with it - and I'm excited to share a few of my favorit recipes with you!
Maple Bourbon Salmon Bites
Spinach Salad with Bourbon Glazed Pecans, Dried Cherries, Gorgonzola Cheese, and Dijon Vinaigrette
Seared Ribeyes with Bourbon Bacon Jam
Brown Sugar-Bourbon Roasted Sweet Potatoes and Brussel's Sprouts
Skillet Spice Cake with Bourbon Apples and Caramel Whipped Cream
Chef’s Table (you will sit around the island, the chef cooks and teaches little tricks of the trade while you taste and savor the food).
Instructor: Chef Heather Escobar
On our many trips to Kentucky and Tennessee, we enjoy touring the distilleries - and adding to our bourbon collection! While bourbon isn't my first drink of choice, I very much enjoy cooking and baking with it - and I'm excited to share a few of my favorit recipes with you!
Maple Bourbon Salmon Bites
Spinach Salad with Bourbon Glazed Pecans, Dried Cherries, Gorgonzola Cheese, and Dijon Vinaigrette
Seared Ribeyes with Bourbon Bacon Jam
Brown Sugar-Bourbon Roasted Sweet Potatoes and Brussel's Sprouts
Skillet Spice Cake with Bourbon Apples and Caramel Whipped Cream
Chef’s Table (you will sit around the island, the chef cooks and teaches little tricks of the trade while you taste and savor the food).
Instructor: Chef Heather Escobar
