I grew up using cast-iron cookware, and continue to use it for many different dishes. In this class, I'll share some of the great benefits to cooking with cast-iron, as well as some tips on properly cleaning and storing your skillets to maintain their quality. Then I'll prepare a Surf and Turf dinner utilizing a cast-iron skillet for part of every course!
We’ll kick off with bubbling Baked Brie and Bacon Jam served with warm skillet bread, followed by a show-stopping Chili-Dusted New York Strip and Boursin Crab Cakes paired with Roasted Asparagus and Creamy Polenta. We’ll finish with a decadent Banana Bread Pudding caramelized to perfection in the pan served with vanilla ice cream and salted rum caramel sauce for dessert! Come for the secrets to the perfect sear; stay for a dinner that tastes like home, only better.
Chef’s Table - Pull up a seat at our kitchen island for an intimate, front-row look allowing you to watch the Chef’s techniques up close. You’ll relax and savor every course as they are prepared right before your eyes.
Instructor: Chef Heather Escobar
I grew up using cast-iron cookware, and continue to use it for many different dishes. In this class, I'll share some of the great benefits to cooking with cast-iron, as well as some tips on properly cleaning and storing your skillets to maintain their quality. Then I'll prepare a Surf and Turf dinner utilizing a cast-iron skillet for part of every course!
We’ll kick off with bubbling Baked Brie and Bacon Jam served with warm skillet bread, followed by a show-stopping Chili-Dusted New York Strip and Boursin Crab Cakes paired with Roasted Asparagus and Creamy Polenta. We’ll finish with a decadent Banana Bread Pudding caramelized to perfection in the pan served with vanilla ice cream and salted rum caramel sauce for dessert! Come for the secrets to the perfect sear; stay for a dinner that tastes like home, only better.
Chef’s Table - Pull up a seat at our kitchen island for an intimate, front-row look allowing you to watch the Chef’s techniques up close. You’ll relax and savor every course as they are prepared right before your eyes.
Instructor: Chef Heather Escobar
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