“I love cooking with wine…sometimes, I event put it in the food!”
Chef Heather saw this quote on a magnet years ago, and got a good laugh out of it! Feel free to bing your own favorite bottles of wine to enjoy while Chef prepares and serves each small plate around the island in a relaxed, laughter-filled evening centered around the stovetop and the corkscrew.
This menu will include;
Champagne Garlic Shrimp - Avocado, cucumber relish with rustic bread
White Wine Risotto - Roasted corn, charred summer squash stack, pesto drizzle and shaved drunken goat cheese
Red Wine Marinated Ribeye - Burgundy shallot butter, heirloom tomato and gorgonzola tart
Port Cake - Merlot ice cream, dark chocolate sauce and toasted almonds
Chef’s Table - Pull up a seat at our kitchen island for an intimate, front-row look allowing you to watch the Chef’s techniques up close. You’ll relax and savor every course as they are prepared right before your eyes.
Instructor: Chef Heather Escobar
“I love cooking with wine…sometimes, I event put it in the food!”
Chef Heather saw this quote on a magnet years ago, and got a good laugh out of it! Feel free to bing your own favorite bottles of wine to enjoy while Chef prepares and serves each small plate around the island in a relaxed, laughter-filled evening centered around the stovetop and the corkscrew.
This menu will include;
Champagne Garlic Shrimp - Avocado, cucumber relish with rustic bread
White Wine Risotto - Roasted corn, charred summer squash stack, pesto drizzle and shaved drunken goat cheese
Red Wine Marinated Ribeye - Burgundy shallot butter, heirloom tomato and gorgonzola tart
Port Cake - Merlot ice cream, dark chocolate sauce and toasted almonds
Chef’s Table - Pull up a seat at our kitchen island for an intimate, front-row look allowing you to watch the Chef’s techniques up close. You’ll relax and savor every course as they are prepared right before your eyes.
Instructor: Chef Heather Escobar
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