When I think "cozy foods", I imagine melty cheese, fresh-baked bread, creamy chicken and pasta, and warm fruit crumbles with ice cream. Lucky for us, all of these pair nicely with cast iron cooking! Join us in the kitchen 'classroom' as we dive into my favorite Cozy Cast Iron menu - with plenty of tips for recreating at home.
Baked Brie and Mushroom Duxelles on House-Made Rosemary Skillet Bread
Braised Chicken Thighs with Caramelized Onion and Sun Dried Tomato Cream
Ricotta-Pesto Gnocchi with Toasted Pine Nuts and Charred Broccolini
Pear Crumble with Ginger-Oat Streusel and Vanilla Bean Ice Cream
Demonstration
Instructor: Chef Heather Escobar
When I think "cozy foods", I imagine melty cheese, fresh-baked bread, creamy chicken and pasta, and warm fruit crumbles with ice cream. Lucky for us, all of these pair nicely with cast iron cooking! Join us in the kitchen 'classroom' as we dive into my favorite Cozy Cast Iron menu - with plenty of tips for recreating at home.
Baked Brie and Mushroom Duxelles on House-Made Rosemary Skillet Bread
Braised Chicken Thighs with Caramelized Onion and Sun Dried Tomato Cream
Ricotta-Pesto Gnocchi with Toasted Pine Nuts and Charred Broccolini
Pear Crumble with Ginger-Oat Streusel and Vanilla Bean Ice Cream
Demonstration
Instructor: Chef Heather Escobar
