Celebrate the ease and beauty of Italian summer cooking in this hands-on class focused on six fresh, flavorful small plates perfect for entertaining. This menu is built around simple ingredients, seasonal produce, and the kinds of dishes that feel special without being fussy.
In this class, you’ll learn how to create beautiful small bites that can be served for lunch, dinner parties, or summer gatherings. We’ll cover balancing flavors, prepping ahead, plating attractively, and making simple ingredients taste restaurant-worthy.
This class is perfect for anyone who loves relaxed summer entertaining and wants to feel more confident creating a menu that feels effortless, elegant, and delicious.
We’ll prepare this delicious lunch together:
Aperol Spritz
Whipped Ricotta with Lemon, Herbs & Crostini
Summer Tomatoes al Forno with Parmesan Breadcrumbs
Shrimp Oreganata with Lemon & Garlic
Burrata with Peaches, Prosciutto & Basil
Zucchini Fritters
Mascarpone Cream with Fresh Berries
Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.
Instructor: Chef Sue Fawcett
Celebrate the ease and beauty of Italian summer cooking in this hands-on class focused on six fresh, flavorful small plates perfect for entertaining. This menu is built around simple ingredients, seasonal produce, and the kinds of dishes that feel special without being fussy.
In this class, you’ll learn how to create beautiful small bites that can be served for lunch, dinner parties, or summer gatherings. We’ll cover balancing flavors, prepping ahead, plating attractively, and making simple ingredients taste restaurant-worthy.
This class is perfect for anyone who loves relaxed summer entertaining and wants to feel more confident creating a menu that feels effortless, elegant, and delicious.
We’ll prepare this delicious lunch together:
Aperol Spritz
Whipped Ricotta with Lemon, Herbs & Crostini
Summer Tomatoes al Forno with Parmesan Breadcrumbs
Shrimp Oreganata with Lemon & Garlic
Burrata with Peaches, Prosciutto & Basil
Zucchini Fritters
Mascarpone Cream with Fresh Berries
Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.
Instructor: Chef Sue Fawcett
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