The egg is the ultimate test of a chef’s skill. Join Chef Heather for a sophisticated, hands-on eggs-ploration into the versatility of this kitchen powerhouse. From the science of the fool-proof poach to the delicate art of the French-style fluffy omelette, you will master the temperatures and timings that separate the amateur from the pro. We’ll explore the architecture of savory classics—including hearty frittatas, petite quiches, and savory bread puddings—before finishing with the silky elegance of both baked and stirred custards. Elevate your repertoire with the techniques that turn simple eggs into a spectacular feast.
Hands-On and Demonstration
Instructor: Chef Heather Escobar
The egg is the ultimate test of a chef’s skill. Join Chef Heather for a sophisticated, hands-on eggs-ploration into the versatility of this kitchen powerhouse. From the science of the fool-proof poach to the delicate art of the French-style fluffy omelette, you will master the temperatures and timings that separate the amateur from the pro. We’ll explore the architecture of savory classics—including hearty frittatas, petite quiches, and savory bread puddings—before finishing with the silky elegance of both baked and stirred custards. Elevate your repertoire with the techniques that turn simple eggs into a spectacular feast.
Hands-On and Demonstration
Instructor: Chef Heather Escobar
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