Transport your kitchen to the sun-soaked coast of Italy. This experience is a celebration of Southern Italian cooking—where the secret lies in letting a few exceptional ingredients speak for themselves.
You’ll join us in the timeless craft of shaping Homemade Cavatelli by hand, tossed in a vibrant Sauce of Sun-Ripened Tomatoes, Garlic, and Fresh Basil, all finished with a snow-topping of salty Ricotta Salata. To balance the plate, we’ll toss a Crisp Fennel and Orange Salad—a bright, citrusy breath of fresh air. We’ll wrap up the session with a demonstration of the perfect Panna Cotta, showing you how to create a dessert that is as elegant as it is effortless. It’s a meal designed to be shared, savored, and remembered.
Hands-On & Demonstration - You’ll prepare the meal alongside the chef, who will also demonstrate specific techniques throughout the experience.
Instructor: Chef Sue Fawcett
Transport your kitchen to the sun-soaked coast of Italy. This experience is a celebration of Southern Italian cooking—where the secret lies in letting a few exceptional ingredients speak for themselves.
You’ll join us in the timeless craft of shaping Homemade Cavatelli by hand, tossed in a vibrant Sauce of Sun-Ripened Tomatoes, Garlic, and Fresh Basil, all finished with a snow-topping of salty Ricotta Salata. To balance the plate, we’ll toss a Crisp Fennel and Orange Salad—a bright, citrusy breath of fresh air. We’ll wrap up the session with a demonstration of the perfect Panna Cotta, showing you how to create a dessert that is as elegant as it is effortless. It’s a meal designed to be shared, savored, and remembered.
Hands-On & Demonstration - You’ll prepare the meal alongside the chef, who will also demonstrate specific techniques throughout the experience.
Instructor: Chef Sue Fawcett
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