These days everyone has online access to many, many recipes and videos that depict the preparation of dishes. Not many printed magazines still exist as the inspiration we used to rely on for food ideas from far-flung places or up-and-coming chefs. Food & Wine still produces a printed publication and we still love to peruse it for ideas.
Always chock full of tantalizing recipes, we are basing this class off of many potential holiday dishes for you to try and possibly adopt for your next gathering.
Bacon-cheddar sheet pan biscuits, brown butter roasted pear and goat cheese salad, porchetta with cheesy chard-and-leek stuffing, sweet potatoes with maple chile crisp, green beans with blue cheese and breadcrumbs, and cranberry-lime curd pie are the recipes that will give us the inspirational stamina we need to make it through this upcoming holiday season!
Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.
1 registration of $220 = 2 people attending
Instructors: Chefs Susan and Paul Shaltry
These days everyone has online access to many, many recipes and videos that depict the preparation of dishes. Not many printed magazines still exist as the inspiration we used to rely on for food ideas from far-flung places or up-and-coming chefs. Food & Wine still produces a printed publication and we still love to peruse it for ideas.
Always chock full of tantalizing recipes, we are basing this class off of many potential holiday dishes for you to try and possibly adopt for your next gathering.
Bacon-cheddar sheet pan biscuits, brown butter roasted pear and goat cheese salad, porchetta with cheesy chard-and-leek stuffing, sweet potatoes with maple chile crisp, green beans with blue cheese and breadcrumbs, and cranberry-lime curd pie are the recipes that will give us the inspirational stamina we need to make it through this upcoming holiday season!
Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.
1 registration of $220 = 2 people attending
Instructors: Chefs Susan and Paul Shaltry
