I often find myself looking for exciting new entree ideas that have loads of flavor and can satisfy a big appetite. For this Chef's Table dinner, I will treat you to 3 of my favorite, anything-but-ordinary bowl-style entrees, perfect for these fall-into-winter months! We'll finish our dinner with a seasonal dessert.
Harvest Salmon Bowl - Pan Seared Salmon, Pearl Cous Cous, Barley, Arugula, Herb Roasted Butternut Squash, Pickled Apples, Fried Shallots, Cider-Dijon Vinaigrette
Savory Steak and Potato Bowl - Garlic Butter Tenderloin Tips, Roasted Brussels' Sprouts and Marble Potatoes, Caramelized Onions, Sweet Pickled Peppadew Peppers, Celery Leaf Salad, Warm Bacon Vinaigrette
Asian Chicken and Rice Bowl - Seasoned Sticky Rice, Crispy Sesame Chicken, Soy-Glazed Portobello Mushrooms, Citrus-Dressed Cabbage Slaw, Scallions, Cilantro, Sweet Chili Aioli
Chef’s Table - Pull up a seat at our kitchen island for an intimate, front-row look allowing you to watch the Chef’s techniques up close. You’ll relax and savor every course as they are prepared right before your eyes.
Instructor: Chef Heather Escobar
I often find myself looking for exciting new entree ideas that have loads of flavor and can satisfy a big appetite. For this Chef's Table dinner, I will treat you to 3 of my favorite, anything-but-ordinary bowl-style entrees, perfect for these fall-into-winter months! We'll finish our dinner with a seasonal dessert.
Harvest Salmon Bowl - Pan Seared Salmon, Pearl Cous Cous, Barley, Arugula, Herb Roasted Butternut Squash, Pickled Apples, Fried Shallots, Cider-Dijon Vinaigrette
Savory Steak and Potato Bowl - Garlic Butter Tenderloin Tips, Roasted Brussels' Sprouts and Marble Potatoes, Caramelized Onions, Sweet Pickled Peppadew Peppers, Celery Leaf Salad, Warm Bacon Vinaigrette
Asian Chicken and Rice Bowl - Seasoned Sticky Rice, Crispy Sesame Chicken, Soy-Glazed Portobello Mushrooms, Citrus-Dressed Cabbage Slaw, Scallions, Cilantro, Sweet Chili Aioli
Chef’s Table - Pull up a seat at our kitchen island for an intimate, front-row look allowing you to watch the Chef’s techniques up close. You’ll relax and savor every course as they are prepared right before your eyes.
Instructor: Chef Heather Escobar
