Gather around the kitchen island for a close-up look at authentic Indian cooking. Watch every step up close as Chef Srirupa shares secrets of spice tempering. Sip and sample each dish fresh off the stove in a cozy, interactive setting.
This Indian Tea-Time Experience will include;
Triangular Flatbread
Ghugni - Dried yellow peas slow-cooked with aromatic spices and coconut.
Alu Dum - Rich, spicy, and deeply flavorful slow-cooked baby potatoes and cilantro
Tuna Fritters - A highly popular savory tea-time snack originating from coastal regions like Kerala and Goa, they combine flaky fish with bold aromatics and heat
Burfi - A rich, melt-in-your-mouth milk fudge delicately flavored with cardamom
Calcutta-Style Tea - Perfectly brewed black tea with options for milk, spices and sugar
Chef’s Table - Pull up a seat at our kitchen island for an intimate, front-row look allowing you to watch the Chef’s techniques up close. You’ll relax and savor every course as they are prepared right before your eyes.
Instructor: Chef Srirupa Dhar
Gather around the kitchen island for a close-up look at authentic Indian cooking. Watch every step up close as Chef Srirupa shares secrets of spice tempering. Sip and sample each dish fresh off the stove in a cozy, interactive setting.
This Indian Tea-Time Experience will include;
Triangular Flatbread
Ghugni - Dried yellow peas slow-cooked with aromatic spices and coconut.
Alu Dum - Rich, spicy, and deeply flavorful slow-cooked baby potatoes and cilantro
Tuna Fritters - A highly popular savory tea-time snack originating from coastal regions like Kerala and Goa, they combine flaky fish with bold aromatics and heat
Burfi - A rich, melt-in-your-mouth milk fudge delicately flavored with cardamom
Calcutta-Style Tea - Perfectly brewed black tea with options for milk, spices and sugar
Chef’s Table - Pull up a seat at our kitchen island for an intimate, front-row look allowing you to watch the Chef’s techniques up close. You’ll relax and savor every course as they are prepared right before your eyes.
Instructor: Chef Srirupa Dhar
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