Tapas, Hors d'oeuvres & Dim Sum, March 19, 6:00-8:30

$125.00

Join us for a fun, hands-on class with Chef Mike as he shares his favorite small bite recipes! It's the perfect way to spend an afternoon with friends and neighbors. Chef Mike will offer tips on must-have ingredients for those spontaneous get-togethers. Everyone will work in small groups, creating delicious bites to share and enjoy together.

Crispy Salsa Verde Meatballs

Ham and Cheese Feuilleté

Niçoise Toast                       

Savory Palmiers with Roasted Garlic and Rosemary

Scallion Pancakes with Sweet & Spicy Vinegar 

Shrimp Toasts with Sesame Seeds and Scallions  

Toast with Tomato Jam, Boquerones, and Lemon Oil 

Hands-on

Instructor: Chef Mike Bartfay

Join us for a fun, hands-on class with Chef Mike as he shares his favorite small bite recipes! It's the perfect way to spend an afternoon with friends and neighbors. Chef Mike will offer tips on must-have ingredients for those spontaneous get-togethers. Everyone will work in small groups, creating delicious bites to share and enjoy together.

Crispy Salsa Verde Meatballs

Ham and Cheese Feuilleté

Niçoise Toast                       

Savory Palmiers with Roasted Garlic and Rosemary

Scallion Pancakes with Sweet & Spicy Vinegar 

Shrimp Toasts with Sesame Seeds and Scallions  

Toast with Tomato Jam, Boquerones, and Lemon Oil 

Hands-on

Instructor: Chef Mike Bartfay