Honey is so much more than a sweetener—it is a chef’s secret weapon for balancing bold flavors and creating unforgettable textures. Join us for a hands-on exploration of "Liquid Gold" as we transform this ancient ingredient into a modern, multi-course feast. Working in small groups, you’ll discover how a single drizzle can elevate a dish from simple to extraordinary. From floral glazes to golden bakes, come experience the magic of the hive in every bite. We’ll be exploring;
Sweet and Spicy Glazed Salmon with Pickled Mango Relish
Honey Garlic Chicken with Sesame Rice Noodles and Cold Cucumber Salad
Honey Ginger Roasted Carrots
Grain and Cous Cous Salad with Dijon Roasted Vegetables and Honey-Balsamic Vinaigrette
Chocolate Honey Cupcakes
Honey-Buttermilk Skillet Biscuits with Macerated Strawberries and Fresh Whipped Cream
Hands-On
Instructor: Chef Heather Escobar
Honey is so much more than a sweetener—it is a chef’s secret weapon for balancing bold flavors and creating unforgettable textures. Join us for a hands-on exploration of "Liquid Gold" as we transform this ancient ingredient into a modern, multi-course feast. Working in small groups, you’ll discover how a single drizzle can elevate a dish from simple to extraordinary. From floral glazes to golden bakes, come experience the magic of the hive in every bite. We’ll be exploring;
Sweet and Spicy Glazed Salmon with Pickled Mango Relish
Honey Garlic Chicken with Sesame Rice Noodles and Cold Cucumber Salad
Honey Ginger Roasted Carrots
Grain and Cous Cous Salad with Dijon Roasted Vegetables and Honey-Balsamic Vinaigrette
Chocolate Honey Cupcakes
Honey-Buttermilk Skillet Biscuits with Macerated Strawberries and Fresh Whipped Cream
Hands-On
Instructor: Chef Heather Escobar
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