There’s something special about gathering around a kitchen island while a pot of curry simmers on the stove. We’re keeping things simple, warm, and real in this class—focused on the kind of honest, flavorful Indian food you’ll actually want to cook at home on a Tuesday night.
Pull up a stool and join Chef Srirupa as she preps a hearty spread of family favorites as we fry up some crispy Potato Fritters—the perfect little snack to nibble on while we cook.
Chef Srirupa is making two classic, comforting curries from scratch—a tender Chicken Curry and a bright, flavorful Catfish Curry. We'll show you how to toast your spices just right so your whole house smells amazing.
No Indian dinner is complete without perfect Basmati Rice and a big Vegetable Medley to round out the plate.
We’ll finish with a big pot of creamy, slow-cooked Rice Pudding, just right to top off a hearty meal.
This evening is all about relaxed cooking and good company. You’ll learn how to layer flavors and use spices with confidence, all in a way that feels easy and approachable.
Chef’s Table - Pull up a seat at our kitchen island for an intimate, front-row look allowing you to watch the Chef’s techniques up close. You’ll relax and savor every course as they are prepared right before your eyes.
Instructor: Chef Srirupa Dhar
There’s something special about gathering around a kitchen island while a pot of curry simmers on the stove. We’re keeping things simple, warm, and real in this class—focused on the kind of honest, flavorful Indian food you’ll actually want to cook at home on a Tuesday night.
Pull up a stool and join Chef Srirupa as she preps a hearty spread of family favorites as we fry up some crispy Potato Fritters—the perfect little snack to nibble on while we cook.
Chef Srirupa is making two classic, comforting curries from scratch—a tender Chicken Curry and a bright, flavorful Catfish Curry. We'll show you how to toast your spices just right so your whole house smells amazing.
No Indian dinner is complete without perfect Basmati Rice and a big Vegetable Medley to round out the plate.
We’ll finish with a big pot of creamy, slow-cooked Rice Pudding, just right to top off a hearty meal.
This evening is all about relaxed cooking and good company. You’ll learn how to layer flavors and use spices with confidence, all in a way that feels easy and approachable.
Chef’s Table - Pull up a seat at our kitchen island for an intimate, front-row look allowing you to watch the Chef’s techniques up close. You’ll relax and savor every course as they are prepared right before your eyes.
Instructor: Chef Srirupa Dhar
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