Join us for a deep dive into the diverse world of Indian snacks—the savory "small plates" that define the rhythm of daily life. In this Chef’s Table class, we’ll move beyond the standard menu to explore home-style comforts and street-food classics.
The Tasting Menu:
A vibrant Puffed Rice mix tossed with zesty chanachur, mustard oil, and fresh ginger.
Fragrant Flattened Rice Pulao (Poha) sautéed in pure ghee with shrimp, cauliflower, and sweet peas.
Classic Spiced Chana Masala and a protein-packed Egg Bhujia with peppers and onions.
Tender, spice-marinated Chicken Rolls wrapped in flatbread.
Cool off with Mishti Doi, the iconic silken sweet yogurt of Bengal.
Chef’s Table - Pull up a seat at our kitchen island for an intimate, front-row look allowing you to watch the Chef’s techniques up close. You’ll relax and savor every course as they are prepared right before your eyes.
Instructor: Chef Srirupa Dhar
Join us for a deep dive into the diverse world of Indian snacks—the savory "small plates" that define the rhythm of daily life. In this Chef’s Table class, we’ll move beyond the standard menu to explore home-style comforts and street-food classics.
The Tasting Menu:
A vibrant Puffed Rice mix tossed with zesty chanachur, mustard oil, and fresh ginger.
Fragrant Flattened Rice Pulao (Poha) sautéed in pure ghee with shrimp, cauliflower, and sweet peas.
Classic Spiced Chana Masala and a protein-packed Egg Bhujia with peppers and onions.
Tender, spice-marinated Chicken Rolls wrapped in flatbread.
Cool off with Mishti Doi, the iconic silken sweet yogurt of Bengal.
Chef’s Table - Pull up a seat at our kitchen island for an intimate, front-row look allowing you to watch the Chef’s techniques up close. You’ll relax and savor every course as they are prepared right before your eyes.
Instructor: Chef Srirupa Dhar
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